Important Deadlines

March 31

  • Cooking & Heating Producing Form – Due to Dana Fuller
  • Vehicle Display Form Due – Due to Dana Fuller
  • Food & Beverage Sampling Guidelines – Make sure your exhibit follows the general guidelines

April 14

  • Omni Fort Worth Hotel – Room reservation cut-off date
  • Show Guide Advertising Deadline

April 25

  • Audio Visual Form – Due to Freeman
  • Floral & Plants – Due to Convention Foliage
  • Lead Retrieval – Due to Expo Tracker

April 31

  • Network/Telecommunication – Due to Smart City Networks

May 8

  • Air & Water – Due to Owens Service Co.
  • Booth Catering Menu – Due to Trinity F&B Services
  • Electric Form – Due to Owens Service Co.

Questions?

Contact Dana Fuller at dfuller@txfoodandfuel.org or 512.617.4307.

 

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